Interrelations Between Photoperiod, Frost Hardiness and Sulfhydryl Groups in Cabbage
نویسندگان
چکیده
منابع مشابه
Interrelations between photoperiod, frost hardiness and sulfhydryl groups in cabbage.
Hardening of SD (8 and 12 hrs) and LD (18- and 24-hr photoperiods) cabbage plants in stages at temperatures starting with + 5 degrees and ending with - 3 degrees led to the following changes:Soluble protein plus nonprotein N showed a net increase only in the SD plants. In both SD and LD plants, it decreased to a minimum toward the end of the first stage of hardening, increased to a maximum in t...
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Rapid wilting of cabbage leaves (Brassica capitata L.), induced by excision of the shoot, induced as rapid and high a degree of freezing resistance as a similar period of hardening at low temperature. Maximum hardening in the leaf was generally associated with the maximum growth rate. On the other hand, exposure of the excised shoot to low temperature while immersed in aerated water failed to h...
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Disc electrophoresis was used to separate water soluble proteins from hardy, non-hardy, and frost killed cabbage (Brassica oleracea var. capitata) leaves. Amidoschwarz staining failed to reveal any new bands as a result of hardening although the relative amounts of proteins in individual bands changed. Sulfhydryl groups in the protein bands were stained with 2,2-dihydroxy-6,6-dinaphthyl disulfi...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1966
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.41.5.792